Restaurant at the Sporting Club
The restaurant at the Cincinnati Open Sporting Club offers an upscale-casual dining experience that is approachable, welcoming and thoughtfully refined. The lunch and dinner menus focus on simple, familiar dishes executed at the highest culinary level, with an emphasis on local flavors. Guests can expect exceptional hospitality where service comes first, creating a warm, polished experience for every occasion.
Enjoy the experience of the dining room, outdoor patio or the second-level Terrace during your visit.
Reservations will be available beginning Monday, March 16.
Hours
- Lunch: 11:00 a.m. – 4:30 p.m.
- Dinner: 4:30 p.m. – 9:00 p.m.
About the Chef
With 20+ years in the hospitality industry, Chef Andrew Alcid brings a unique combination of experience and flavor to the Cincinnati Open Sporting Club. From kitchens in Chicago, where he learned global food culture, to Detroit, where Eastern European traditions shaped his culinary repertoire, Chef Andrew’s diverse approach and avant-garde style ensure a unique experience for every guest.
Lunch Menu
Shareables
Hot Buttered Hummus
Smoked Garlic, Blistered Peppers, Warm Pita
Chips and Dips
Salsa Roja, Guacamole, Fresh Fried Corn Tortilla
Local Pretzel
Giant Pretzel, Beer Cheese Sauce
Smoked Chicken Wings
Dry Rubbed, Crudites, Buttermilk Ranch
Hand Breaded Chicken Tenders
Served with House BBQ Sauce and Buttermilk Ranch
Flatbreads
Tomato, Basil, Cheese
Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil Pesto
Cup & Char Flatbread
Tomato Sauce, 3 Cheese Blend, Oregano, Hot Honey
Hand Helds (Served with Chips)
Burger
Double Smoked Bacon, Aged Cheddar, Pickles, Burger Sauce, Potato Bun
Smoked French Dip
Shaved Beef, Swiss Cheese, Caramelized Onions, Horseradish Cream, Sourdough Baguette
Grilled Cheese
American, Cheddar, and Swiss Cheese, Served with a Smoked Tomato Jam
Clubhouse
Smoked Turkey Breast, Bacon, Avocado, Butter Lettuce, Tomatoes, Herb Aioli, Multigrain
Crispy Chicken Sandwich
Hand Breaded Chicken Breast, Smoked Tomato Jam, Kale Slaw, Dill Havarti, Seeded Potato Roll
From The Pantry
Clubhouse Cobb
Smoked Chicken, Bacon, Crisp Romaine, Tomatoes, Onions, Egg, Avocado, Blue Cheese, Ranch Dressing
Market Greens
Mixed Greens, Shaved Root Vegetables, Fresh Herbs, Aged Cheese, Champagne Mustard Vinaigrette
Crispy Falafel Panzanella
Mixed Greens, Sourdough, Tomatoes, Cucumber, Mint, Cilantro, Citrus Yogurt Dressing
Caesar Salad
Baby Romaine Lettuce, Garlic Croutons, Parmigiano Reggiano
Salad Additions:
Chicken Breast, Blackened Shrimp, Salmon, Steak, Impossible Meat
Mains
Fish and Chips
Atlantic Cod, French Fries, English Peas, Tartar Sauce
Baked Mac and Cheese
3 Cheese Blend, Garlic Bechamel, Cavatappi Pasta
Tequila Lime Shrimp Tacos
Pickled Slaw, Chipotle Crema, White Corn Salsa, Tortilla Chips
Sides
Fresh Cut Fries
Fresh Cut Fruit
Side Salad
Warm Chocolate Chip Cookies
Dinner Menu
Shareables
Hot Buttered Hummus
Smoked Garlic, Blistered Peppers, Warm Pita
Chips and Dips
Salsa Roja, Guacamole, Fresh Fried Corn Tortilla
Local Pretzel Board
Giant Pretzel, Chef Selection Cured Meats and Spreads
Smoked Chicken Wings
Dry Rubbed, Crudites, Buttermilk Ranch
Tomato, Basil, Cheese Flatbread
Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil Pesto
Cup & Char Flatbread
Tomato Sauce, 3 Cheese Blend, Oregano, Hot Honey
Hand Helds (Served with Chips)
Burger
Double Smoked Bacon, Aged Cheddar, Pickles, Burger Sauce, Potato Bun
Smoked French Dip
Shaved Beef, Swiss Cheese, Caramelized Onions, Horseradish Cream, Sourdough Baguette
Grilled Cheese
American, Cheddar, and Swiss Cheese, Served with a Smoked Tomato Jam
Crispy Chicken Sandwich
Hand Breaded Chicken Breast, Smoked Tomato Jam, Kale Pickle Slaw, Dill Havarti, Seeded Challah Roll
From The Pantry
Caesar Salad
Baby Romaine Lettuce, Garlic Croutons, Parmigiano Reggiano
Market Greens
Mixed Greens, Shaved Root Vegetables, Fresh Herbs, Aged Cheese, Champagne Mustard Vinaigrette
Goddess & Gem
Fresh Basil, Hazelnuts, Cranberries, Tomatoes, Green Goddess Dressing
Salad Additions:
Chicken Breast, Blackened Shrimp, Salmon, Steak
Mains
Meatballs & Vodka
House Blend Meatballs, Vodka Sauce, Rigatoni, Grana Padano
Baked Mac and Cheese
3 Cheese Blend, Garlic Bechamel, Cavatappi Pasta
Smoked Rotisserie Chicken
Weisenberger Cheddar Grits, Baby Vegetables, Red Eye Jus
Cedar Plank Salmon
Seasonal preparation
Fish and Chips
Atlantic Cod, French Fries, English Peas, Tartar Sauce
St. Louis Style Spareribs
Braised Collard Greens, Ohio Apple Butter
Desserts
Seasonal Bread Pudding
Warm Chocolate Chip Cookies
FAQs
Yes, the restaurant is open to both members and the public.
Reservations are recommended but not required. Walk-ins are welcome based on availability.
No, the restaurant is not available for private events. However, the adjoining bar, lounge and the Legacy Room on the upper level are available for rental. Learn more about private events.
Complimentary parking is available on-site. Please follow posted signage.
Yes, the Cincinnati Open Sporting Club is ADA accessible.